Stop Being Overweight News

If identical twins eat and exercise equally, must they have the same body weight" By analyzing the fundamental equations of body weight change, NIH researchers Carson Chow and Kevin Hall find that identical twins with identical lifestyles can have different body weights and different amounts of body fat.

The study, published March 28th in the open-access journal PLoS Computational Biology, uses a branch of mathematics called dynamical systems theory to demonstrate that a class of model equations has an infinite number of body weight solutions, even if the food intake and energy expenditure rates are identical. However, the work also shows that another class of models directly refutes this, predicting that food intake and energy expenditure rates uniquely determine body weight. Existing data are insufficient to tell which is closer to reality, since both models can make the same predictions for a given alteration of food intake or energy expenditure.

Given the ongoing obesity epidemic, Drs. Chow and Hall are interested in what factors determine human body weight and its stability. Of particular importance is whether a therapy for obesity would have to be administered repeatedly over a lifetime or could be given only until a target body weight is reached. As a particular example, the study considers whether weight lost from a liposuction procedure is permanent. For the class of equations with an infinite number of body weight solutions, fat removal through liposuction could lead to permanent results. However, the opposing models predict that the body would eventually return to its original weight.

Chow and Hall note that neither class of models accounts for the a number of variables affecting how much a person tends to eat, an important factor determining bodyweight. Nevertheless, for any food intake rate this latest research suggests that an individual may have an infinite number of possible body weights. The study outlines the mathematical conditions underlying this possibility and suggests how future experiments could determine if it is true.


Posted by: Evelyn    Source

New Haven, Conn.Discrimination against overweight peopleespecially womenis as common as racial discrimination, as per a research studyby the Rudd Center for Food Policy & Obesity at Yale University.

These results show the need to treat weight discrimination as a legitimate form of prejudice, comparable to other characteristics like race or gender that already receive legal protection, said Rebecca Puhl, research scientist and lead author.

The study documented the prevalence of self-reported weight discrimination and compared it to experiences of discrimination based on race and gender among a nationally representative sample of adults aged 25- to 74-years-old. The data was obtained from the National Survey of Midlife Development in the United States.

The study also revealed that women are twice as likely as men to report weight discrimination and that weight discrimination in the workplace and interpersonal mistreatment due to obesity is common.

The scientists observed that men are not at serious risk for weight bias until their body mass index (BMI) reaches 35 or higher, while women begin experiencing a notable increase in weight discrimination risk at a BMI level of 27. BMI is the measure of body fat based on height and weight.

Co-author Tatiana Andreyava of Yale said weight discrimination is more prevalent than discrimination based on sexual orientation, nationality/ethnicity, physical disability, and religious beliefs. However, despite its high prevalence, it continues to remain socially acceptable, she said.


Posted by: Evelyn    Source

More than half of American adults considered to have normal body weight in America have high body fat percentages -- greater than 20 percent for men and 30 percent for women -- as well as heart and metabolic disturbances, new Mayo Clinic research shows. The finding conflicts with the widely held belief that maintaining a normal weight automatically guards against disorders such as high levels of circulating blood fats and a tendency to develop metabolic syndrome, which often leads to type 2 diabetes.

The scientists defined normal weight by body mass index (BMI). They observed that people with normal BMI who had the highest percentage of body fat were also those who had metabolic disturbances associated with heart disease. The scientists use the phrase normal weight obesity to describe this new type of patient at risk for metabolism problems and risk factors for heart disease, but who rates as normal on standard weight charts. They defined normal weight obesity as a condition of having a normal BMI with high body fat percentage. The Mayo team will present its study results at the American College of Cardiologys Annual Scientific Session next week in Chicago.

Using the term normal weight obesity is really a way of being more precise about the changing conceptualization of obesity, because the real definition of obesity is excess body fat, says Francisco Lopez-Jimenez, M.D., a heart specialist on the Mayo research team. Our study demonstrates that even people with normal weight may have excessive body fat, and that these people are at risk for metabolic abnormalities that lead to diabetes and, eventually, to heart disease.


Significance of the Mayo Clinic Study
Heart disease remains the major cause of death and disability in westernized countries. Scientists around the world are striving to refine the relationship of body composition to heart health as a means of:

• Designing more effective risk assessment tools.
  
• Improving public health programs for reducing risk.
  
• Designing new and better clinical rehabilitation programs for heart patients

While a focus on maintaining a healthy weight has long been a centerpiece of these efforts, Mayos new study suggests the focus may need to shift. Instead of tracking weight and BMI only, public health measures to prevent heart disease might benefit more from measuring the belly or by assessing percentage of body fat as more reliable risk factors of heart disease. Mayo studies in 2006 and 2007 suggested this criterion by demonstrating the inability of BMI to discriminate between body fat and lean muscle. Combined, the data from our earlier work and the current study suggest its time for a new measure of body fat as a risk factor of heart disease, says Dr. Lopez-Jimenez.


About the Study.

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The scientists studied 2,127 adults, equally divided between men and women, who had normal weight (BMI between 18.5 and 24.9 units). The participants body composition was assessed, and their risk factors for metabolic and heart disease were collected by the U.S. government in its Third National Health and Nutrition Examination Survey http://www.cdc.gov/nchs/products/elec_prods/subject/nhanes3.htm.

From this data, scientists observed that normal weight obesity appears to be highly prevalent, affecting more than half of patients with a normal weight as defined by the BMI. After controlling for age, sex and race, normal weight obesity subjects had significantly higher rates of several alterations in blood chemistry that can negatively affect heart and metabolism health. These markers of disregulation include:.

• Altered blood lipid profile, such as cholesterol.
  
• High leptin, a hormone found in fat and other tissues and is involved in appetite regulation.
  
• Higher rates of metabolic syndrome

Posted by: Evelyn    Source

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